Premium Street Food
Proven Flagship Performance
Multiple Formats
Full Training Provided
Who Are We?
Ghost’s Kitchen serves the kind of street food people genuinely want to eat. Generous portions of premium comfort food, packed with flavour and delivered with style. While customers can find burgers and loaded fries anywhere, they return to Ghost’s Kitchen for quality, consistency, and food done properly.
The brand began as a husband-and-wife operation, built entirely from scratch. With no investors and limited resources, the founders left their jobs, purchased a second-hand trailer, and transformed it into a food truck. The journey was documented from day one. The grind went viral, demand surged, and a loyal customer base followed.
Following early success, the business transitioned into dark kitchen locations, refining operations and prioritising rock-solid consistency. Today, Ghost’s Kitchen operates a flagship site generating approximately £45,000 per month with £25,000 in gross profit. The business is now positioned to scale nationwide and, ultimately, worldwide with franchise partners who operate like owners and value being part of a close-knit team.
Why Franchise With Ghost’s Kitchen?
Ghost’s Kitchen offers a proven and profitable franchise model designed for high output and controlled build costs. The brand has been refined through real-world operations, focusing on consistency, speed, and customer loyalty.
Key Benefits:
- Flagship site generating £45,000 per month on average
- Full training provided, with no prior experience required
- Complete digital operations manual and recipe vault
- Site selection and fit-out support
- Marketing assets, playbooks, and ongoing guidance
- National and local marketing supported by a 2% levy
This is a concept built for operators who want performance without unnecessary complexity.
What We Look For
Ghost’s Kitchen prioritises owner-operators, while also welcoming investors. First-time franchisees are encouraged, and multi-unit developers are actively supported.
The traits that succeed within the brand:
- Hardworking
- Consistent
- Motivated
- Punctual
Partners are expected to treat the business like their own and uphold the standards that define the brand.
We’ve Got Your Back
Franchise partners receive structured and ongoing support designed to ensure smooth setup and long-term success.
Support Includes:
- Site-finding assistance
- Fit-out guidance and access to approved suppliers
- 4 to 6 weeks of hands-on training
- Digital operations manual and full recipe access
- All brand assets and professional photography
- Continuous head office support
Every element is designed to protect consistency and performance across all locations.
What’s Cooking at Ghost’s Kitchen?
Ghost’s Kitchen delivers premium street food that tastes gourmet and moves fast. The menu is built around bold flavours, generous portions, and products designed to perform across dine-in, takeaway, and delivery environments.
Signature Line-Up Includes:
- Loaded signature burgers
- Crispy wings with house rubs
- Viral munch boxes
- Hand-made desserts
- Exclusive house sauces and drinks
Seasonal and limited-time drops are introduced to keep the menu fresh and maintain strong social engagement.
Your Investment
Setup and Fees:
- Initial Franchise Fee: £20,000 + VAT
- Fit-Out Costs: £25,000 – £30,000 + VAT
- Recommended Working Capital (first 3 months): £35,000 – £40,000 + VAT
- Ongoing Fees:
- 6% + VAT management fee
- 2% + VAT advertising levy
All figures are taken directly from the franchise brochure.